Indulge in the flavors of fall with a delightful Pumpkin Pie Greek Yogurt Bowl. This healthy pumpkin dessert combines creamy Greek yogurt with the warm spices of pumpkin pie, creating a nutritious breakfast option or a quick healthy snack that is both satisfying and delicious.
Ingredients
Scale:
2 cups plain Greek yogurt (full-fat recommended)
1/2 cup canned pumpkin puree (100% pure pumpkin)
2 tablespoons maple syrup or honey (to taste)
1 teaspoon vanilla extract (pure recommended)
1 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon (optional)
1/4 cup granola (gluten-free if necessary)
2 tablespoons chopped nuts (walnuts, pecans, or almonds)
Fresh fruit (banana, apple, or pomegranate seeds)
Drizzle of honey or maple syrup
Whipped cream or coconut whipped cream
Instructions
In a large mixing bowl, combine the Greek yogurt, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and cinnamon. Stir thoroughly until well blended.
Taste the yogurt mixture and adjust sweetness with more maple syrup or honey if desired.
Spoon half of the yogurt mixture into a serving bowl and create a smooth layer.
Sprinkle granola over the yogurt layer, followed by chopped nuts and fresh fruit.
Drizzle honey or maple syrup on top and add whipped cream if desired.
Serve immediately or refrigerate for later. Keep granola separate to maintain crunch.
