Prosciutto Wrapped Pear Appetizers with Blue Cheese

Ingredients

• 2 ripe pears (such as Anjou or Bosc), sliced into wedges
• 4 ounces blue cheese, crumbled
• 8 ounces thinly sliced prosciutto
• 1 tablespoon honey (for drizzling), preferably raw or organic
• Fresh arugula or microgreens (for garnish)
• Chopped walnuts or pecans (for added crunch)

Instructions

1. Start by washing the pears thoroughly under cool water to remove any dirt or residues. Slice them into wedges, ensuring that each piece contains a few seeds for added texture and visual appeal. Aim for uniformity in size for even wrapping and baking.
2. Lay out the prosciutto slices on a clean surface or cutting board. Each slice should be long enough to wrap around a pear wedge. For a more refined presentation, you can cut the slices in half if they are too large.
3. Take a pear wedge and place a small amount of crumbled blue cheese on one end. The amount of cheese can vary based on your preference for richness; typically, a teaspoon is sufficient.
4. Carefully wrap the prosciutto around the pear wedge, starting from the cheese end and spiraling towards the other end. Make sure to cover as much of the pear as possible.
5. Place the wrapped pears on a serving platter, ensuring they are positioned neatly. If desired, drizzle with honey.
6. Scatter fresh arugula or microgreens around the platter for a pop of color. Optionally, sprinkle chopped walnuts or pecans on top.
7. These appetizers are best enjoyed fresh. Serve them at room temperature or slightly chilled.