Perfectly crispy onion bhajis are a beloved Indian appetizer known for their delightful crunch and savory flavor. These spiced onion fritters are not just a treat for the taste buds but are also incredibly easy to make at home.
Ingredients
Scale:
1 cup chickpea flour (besan), preferably freshly ground
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp cumin seeds, lightly toasted
1/2 tsp garam masala
Salt to taste
2 medium onions, thinly sliced
1-2 green chilies, finely chopped (optional)
1/4 cup fresh cilantro, chopped
Water as needed (about 1/4 cup)
Oil for deep frying
Instructions
In a large mixing bowl, combine the chickpea flour, turmeric powder, red chili powder, cumin seeds, garam masala, and salt. Mix well.
Add the thinly sliced onions, chopped green chilies, and cilantro to the dry mixture. Toss everything together.
Gradually add water while mixing; the batter should be thick enough to coat the onions.
Heat oil in a deep frying pan over medium heat. Drop a small amount of batter into the oil to check if it's ready.
Once the oil is hot, carefully drop spoonfuls of the bhaji batter into the oil. Fry in batches if necessary.
Fry the bhajis for 4-5 minutes or until they turn golden brown, flipping occasionally.
Using a slotted spoon, remove the bhajis from the oil and place them on paper towels to absorb excess oil.
Continue frying the remaining batter until all bhajis are cooked.
