Indulge in a delicious and refreshing Peach Smoothie with Frozen Mango that transports your taste buds to a tropical paradise with every sip. This smoothie is not only vibrant and visually appealing, but it is also packed with essential nutrients, making it an ideal option for a healthy start to your day or a quick afternoon treat.
Ingredients
Scale:
2 ripe peaches, pitted and sliced
1 cup frozen mango chunks
1 banana, sliced (optional)
1 cup almond milk (or any preferred plant-based milk)
1/2 cup orange juice (freshly squeezed if possible)
1 tablespoon chia seeds (optional)
1 tablespoon maple syrup or honey (optional)
1/2 teaspoon vanilla extract (optional)
Instructions
Start by pitting and slicing the fresh peaches. If you are using canned peaches, drain them thoroughly before use.
Assemble all your ingredients on the counter, including the frozen mango chunks, banana, almond milk, and orange juice.
In a high-speed blender, add the sliced peaches, frozen mango, banana (if using), almond milk, and orange juice.
If you desire, sprinkle in the chia seeds, maple syrup, honey, and vanilla extract.
Blend on high speed for about 30 seconds to 1 minute, or until the mixture is creamy and smooth.
If the smoothie is too thick for your liking, add a little more almond milk (1-2 tablespoons at a time) and blend again.
Once blended, pour the smoothie into glasses. You can garnish it with a few slices of peach or mango on top.
