Making your own Naturel Protein Powder Homemade is a fantastic way to ensure you’re consuming high-quality, nutritious protein tailored to your dietary needs. This plant-based protein powder recipe is not only simple but allows for customization to suit various tastes and preferences.
Ingredients
Scale:
1 cup of raw almonds
1 cup of raw pumpkin seeds
1 cup of raw sunflower seeds
2 tablespoons of cacao powder
1 tablespoon of vanilla extract
1-2 tablespoons of maple syrup or agave syrup (optional)
1/2 cup of oats (optional)
1 tablespoon of cinnamon (optional)
1/4 cup of nutritional yeast (optional)
Instructions
Gather all ingredients and ensure any nuts or seeds are raw and unsalted.
In a high-speed blender or food processor, combine the almond, pumpkin seeds, and sunflower seeds. Blend until they form a fine powder, about 30-60 seconds.
Incorporate the cacao powder and vanilla extract. If you prefer a sweeter protein powder, add maple syrup or agave syrup. Blend again until well mixed and smooth.
If using oats, cinnamon, or nutritional yeast, add them to the mixture and blend briefly until combined.
Ensure the powder is finely ground. If any larger pieces remain, blend again until desired consistency is reached.
Transfer your homemade protein powder to an airtight container. Store in a cool, dry place for up to 3 months.
