Nachos

Ingredients

• 8 oz crispy nacho chips
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1½ cups shredded cheese (preferably a meltable variety)
• 1 tsp paprika
• ½ tsp garlic powder
• Salt and pepper to taste
• 1 cup diced tomatoes
• ½ cup sliced jalapeños (fresh or pickled)
• 1 cup black beans, rinsed and drained
• ½ cup sliced green onions
• 1 cup guacamole (optional)
• 1 cup sour cream (optional)
• 1 cup salsa (for serving)
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small saucepan, melt the butter over medium heat.
3. Add the flour and whisk continuously for about 1 minute until bubbly and lightly golden.
4. Gradually pour in the milk, whisking constantly to prevent lumps. Cook for about 3-4 minutes until thickened.
5. Reduce heat to low, then add the shredded cheese, paprika, garlic powder, salt, and pepper. Stir until melted and smooth.
6. On a large baking sheet, spread out the crispy nacho chips in a single layer.
7. Sprinkle shredded cheese over the chips.
8. Pour the nacho cheese sauce over the chips.
9. Scatter the diced tomatoes, black beans, and jalapeños over the cheese-covered chips.
10. Sprinkle green onions and cilantro on top.
11. Place the baking sheet in the preheated oven and bake for 10-15 minutes until cheese is bubbly and golden.
12. Remove from the oven and let cool slightly.
13. Serve with guacamole, sour cream, and salsa on the side.