Indulge in the warm, comforting flavors of Maple Pecan Bread Pudding, a delightful dessert that marries the rich, nutty taste of pecans with the sweetness of maple syrup. This decadent bread pudding recipe is perfect for any occasion, whether it's a holiday gathering, a cozy brunch, or just a comforting weeknight treat. With its creamy custard-style texture and sweet cinnamon flavors, this dish is sure to become a beloved addition to your dessert repertoire.
Ingredients
Scale:
6 cups of stale bread, cubed (preferably brioche or challah)
2 cups whole milk
1 cup heavy cream
4 large eggs
1 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup pecans, chopped
1/4 cup maple syrup (for drizzling)
1/4 cup pecans, chopped (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
In a large mixing bowl, whisk together the milk, heavy cream, eggs, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
Add the cubed stale bread to the custard mixture, gently folding until the bread is fully soaked. Let it sit for about 15 minutes.
Fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
Pour the mixture into the prepared baking dish, spreading it out evenly and pressing down lightly on the bread.
Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown.
Once baked, remove the bread pudding from the oven and let it cool for about 10 minutes before serving.
Drizzle the top with additional maple syrup and sprinkle with chopped pecans before serving.
