If you're craving that signature crispy flavor of fried chicken reminiscent of the beloved fast-food chain, then this KFC-Style Chicken Seasoning recipe is for you. With a perfect blend of herbs and spices, you’ll be able to recreate that mouthwatering taste right in your own kitchen.
Ingredients
Scale:
2 cups all-purpose flour
1 tablespoon salt
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 cup buttermilk (or regular milk with a splash of vinegar)
1 large egg
Vegetable oil (for frying)
Instructions
In a large bowl, whisk together all the dry ingredients: flour, salt, paprika, onion powder, garlic powder, black pepper, thyme, basil, oregano, and cayenne pepper.
In another bowl, combine the buttermilk and egg. Whisk until well blended.
Take your chicken pieces and immerse them in the buttermilk mixture. Let it marinate for at least 1 hour, or overnight in the refrigerator.
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat to about 350°F (175°C).
Once marinated, remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture.
Carefully lower the coated chicken into the hot oil, frying in batches if necessary.
Cook the chicken for approximately 12 to 15 minutes per side, or until golden brown and cooked through.
Once cooked, transfer the chicken to a wire rack or paper towels to drain excess oil. Let it rest for 5-10 minutes before serving.
