A refreshing dessert that embodies the essence of summer, combining zesty key lime flavors with creamy richness, perfect for gatherings and potlucks.
Ingredients
Scale:
1 cup key lime juice (freshly squeezed)
1 (14 ounces) can sweetened condensed milk
1 (8 ounces) package cream cheese, softened
1 teaspoon vanilla extract
2 cups heavy whipping cream, chilled
1/4 cup powdered sugar, sifted
1 teaspoon vanilla extract
2 cups crushed graham crackers
Lime zest for garnish
Instructions
In a medium mixing bowl, combine the softened cream cheese and sweetened condensed milk. Use an electric mixer to blend until smooth and creamy.
Gradually pour in the key lime juice while continuing to mix, then add the vanilla extract and mix briefly.
In another large bowl, beat the heavy whipping cream until soft peaks form, then gradually add the powdered sugar and continue to beat until stiff peaks form.
Gently fold one-third of the whipped cream into the key lime filling mixture, then fold in the remaining whipped cream until no white streaks remain.
In a trifle dish or individual glasses, add a layer of crushed graham crackers, followed by a layer of key lime filling. Repeat layers until the dish is full, finishing with a layer of filling.
Cover and refrigerate for at least 4 hours, ideally overnight.
Before serving, garnish with lime zest and additional whipped cream if desired.
