Grilling season is upon us, and there’s nothing quite like juicy chicken glazed in rich honey BBQ sauce to impress family and friends at your next cookout. This easy grilled chicken is not only packed with flavor but also offers a delightful combination of sweet and tangy notes from the honey BBQ sauce, making it a perfect addition to your summer grilling recipes. Whether you're an experienced grill master or a novice in the kitchen, this recipe will guide you to create succulent chicken that will tantalize the taste buds.
Begin by patting the chicken thighs dry with paper towels. Season both sides generously with salt and black pepper.
In a medium bowl, whisk together the honey, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, and a pinch of salt and pepper. Mix until well combined.
Reserve half of the honey BBQ sauce to use as a glaze later. Place the chicken in a large resealable plastic bag or a shallow dish and pour the remaining sauce over it. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
Preheat your grill to medium-high heat (about 375-400°F). Allow the grill grates to heat up.
Remove the chicken from the marinade and discard the used marinade. Place the chicken directly on the grill and grill for 6-8 minutes on each side, or until the internal temperature reaches 165°F. Brush the reserved honey BBQ sauce onto the chicken during the last 2 minutes of grilling.
Once fully cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.
