Italian Seasoning Blend

Ingredients

• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon crushed red pepper flakes (optional)

Instructions

1. Gather all your dried herbs and spices. Using measuring spoons, measure out each component into a mixing bowl.
2. In the mixing bowl, thoroughly mix all the ingredients until they are well blended.
3. Consider tasting a tiny pinch of the mixture. If you prefer a more robust flavor, you can add more garlic powder or crushed red pepper flakes.
4. Transfer your homemade Italian seasoning blend into an airtight container or spice jar. Label the container with the date of preparation.
5. For optimal flavor, let the seasoning blend sit for at least 24 hours before using it.