Indulge in a delightful culinary experience with our Irresistible Shrimp St￭ Shells. This dish combines the elegance of gourmet pasta with the comforting essence of Italian comfort food, making it perfect for family dinners or weeknight meals. The large pasta shells are generously filled with a creamy shrimp filling, creating a dish that is both flavorful and satisfying. Whether you are looking to impress guests or simply treat your family to something special, these baked st￭ shells are sure to become a favorite! The harmony of textures and flavors in each bite is truly an indulgence that is hard to resist.
Ingredients
Scale:
20 large pasta shells
1 pound shrimp, peeled and deveined
1 cup ricotta cheese
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
2 cups fresh spinach, chopped
2 cloves garlic, minced
1 teaspoon lemon juice
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups marinara sauce
1/2 cup heavy cream
1 tablespoon olive oil
1/4 cup additional shredded mozzarella cheese
Fresh parsley, chopped, for garnish
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the large pasta shells and cook for about 8-10 minutes, or until al dente. Drain and set aside to cool.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, seasoning with salt, pepper, and Italian seasoning. Cook until the shrimp turn pink, about 3-4 minutes. Remove from heat and allow to cool slightly.
In a large bowl, combine the cooked shrimp, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, chopped spinach, lemon juice, and season with salt and pepper. Mix until well combined.
Carefully fill each cooked pasta shell with the creamy shrimp filling. Place them in a greased baking dish.
In a saucepan, combine the marinara sauce and heavy cream over medium heat. Stir until heated through. Pour the sauce evenly over the st￭ shells.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil, sprinkle the remaining mozzarella cheese on top, and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
