A refreshing and energizing drink made with a blend of espresso and chilled milk.
Ingredients
Scale:
2 shots (about 2 ounces) of fresh espresso
1 cup of cold milk (whole, skim, or a dairy-free alternative such as oat milk)
Ice cubes (use fresh, clean ice for the best results)
Sweetener to taste (optional, e.g., sugar, agave syrup, or flavored syrups)
Cocoa powder or cinnamon for dusting (optional)
Whipped cream for topping (optional)
Flavored syrups (vanilla, caramel, hazelnut) for variation (optional)
Instructions
Brew the Espresso: Start by brewing 2 shots of espresso using your preferred method, such as an espresso machine or a stovetop moka pot. Aim for a rich and bold flavor.
Prepare Your Glass: Fill a tall glass with ice cubes.
Add Espresso: Pour the freshly brewed espresso over the ice.
Pour in the Milk: Slowly add 1 cup of cold milk to the glass.
Sweeten to Taste: Add your preferred sweetener and stir gently.
Add Toppings: Top with whipped cream and a dusting of cocoa powder or cinnamon, if desired.
Serve and Enjoy: Stir gently if needed, and enjoy your refreshing iced latte!
