La Scala Chopped Salad

Ingredients

• 1 small head of romaine lettuce, chopped (about 4 cups)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup radishes, sliced
• 1/2 cup red onion, finely chopped
• 1 cup garbanzo beans (chickpeas), drained and rinsed
• 1/2 cup Kalamata olives, pitted and sliced
• 1 cup mozzarella cheese, diced
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Start by preparing the dressing. In a medium bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and pepper until well combined. The dressing should have a smooth consistency; taste and adjust seasoning as needed. Set aside.
2. In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, sliced radishes, finely chopped red onion, garbanzo beans, sliced Kalamata olives, and diced mozzarella cheese. Toss gently to distribute the ingredients uniformly.
3. Pour the Italian salad dressing over the salad ingredients. Use a large spoon to gently toss everything together until the salad is evenly coated with the dressing.
4. Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.
5. Serve the La Scala Chopped Salad in individual bowls or on a large platter, garnished with extra olives or cheese if desired.

Nutrition