A delightful canvas for culinary creativity, combining the rich, savory flavors of smoked salmon with the creamy texture of spreads and various toppings, ideal for brunch or a light lunch.
Ingredients
Scale:
2 fresh, whole bagels (preferably everything or plain)
4 ounces cream cheese, softened
4 ounces smoked salmon, thinly sliced
1 tablespoon capers, drained
¼ medium red onion, thinly sliced
2 tablespoons fresh herbs, chopped (dill and chives are traditional)
Begin by slicing the bagels in half. If desired, toast the bagels in a toaster or under a broiler for about 2-3 minutes, until they are golden brown and slightly crispy.
Generously spread an even layer of cream cheese on each half of the bagels.
Layer the thin slices of smoked salmon over the cream cheese, ensuring even coverage.
Sprinkle the capers over the salmon, followed by the thin slices of red onion. Add any additional toppings for an extra burst of flavor.
Finish by squeezing a wedge of lemon over the assembled bagels and adding freshly cracked black pepper if desired.
Place the top half of the bagel on the bottom half and press gently to secure. Serve immediately, or wrap them up for a delicious on-the-go option.
