Hot Honey Grilled Bowls with Rice are the perfect fusion of sweet and spicy, making them an ideal dish for those who crave bold flavors. This recipe combines juicy grilled chicken, tossed in a mouthwatering spicy honey glaze, with fluffy rice and vibrant grilled vegetables. The contrast between the sweetness of the honey and the heat from the spices creates a delightful balance that’s sure to impress. This dish is versatile enough for various occasions, whether you're looking for easy weeknight dinners, summer grilling recipes, or a satisfying family meal.
Ingredients
Scale:
1 lb boneless, skinless chicken thighs or breasts
1/4 cup spicy honey (or regular honey mixed with a pinch of cayenne for a customizable kick)
1 cup mixed vegetables (such as bell peppers, zucchini, and carrots), chopped into bite-sized pieces
1 tbsp sesame oil
2 green onions, chopped
Sesame seeds for garnish (optional)
1/2 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 tsp cornstarch mixed with 2 tbsp water
Instructions
In a bowl, mix together spicy honey, soy sauce, olive oil, minced garlic, ground ginger, salt, and pepper until well combined. Add the chicken, ensuring it’s well coated in the marinade. Let it marinate for at least 30 minutes in the fridge, or up to 2 hours for deeper flavor.
In a small saucepan over medium heat, combine honey, soy sauce, and minced garlic. Bring to a simmer, stirring occasionally. Stir in the cornstarch mixture and cook until the sauce thickens slightly, about 3-5 minutes.
Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes.
Toss the mixed vegetables in sesame oil, salt, and pepper. Grill them for about 4-5 minutes until they are tender and slightly charred.
In each bowl, place a scoop of cooked rice. Slice the grilled chicken and arrange it on top of the rice. Add the grilled vegetables alongside and drizzle with the honey garlic sauce. Sprinkle with chopped green onions and sesame seeds.
