Hot Honey Butter Roasted Salmon & Peach With Avocado Bowl

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons unsalted butter, melted
• 3 tablespoons hot honey
• Salt and black pepper, to taste
• 2 ripe peaches, pitted and sliced
• 1 large avocado, diced
• 2 cups mixed greens (such as arugula and spinach)
• 1/4 red onion, thinly sliced
• Juice of 1 lime
• 1 tablespoon olive oil
• Fresh cilantro, chopped (optional)
• Crushed red pepper flakes (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the melted butter and hot honey together until well combined.
3. Place the salmon fillets on a parchment-lined baking sheet. Brush the tops generously with the hot honey butter mixture. Season with salt and black pepper to taste.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. While the salmon is roasting, combine the sliced peaches, diced avocado, mixed greens, and red onion in a large bowl. Drizzle with lime juice and olive oil, then toss gently to combine.
6. Once the salmon is done, remove it from the oven and let it rest for a minute. In serving bowls, layer the salad as a base and top with a roasted salmon fillet, drizzling additional hot honey over the salmon.
7. Add fresh cilantro and crushed red pepper flakes on top, if desired, and serve immediately.

Nutrition