Looking for a unique and delicious dinner option that combines savory and sweet flavors? The Hot Honey Beef & Sweet Potato Boat is the perfect dish! This family-friendly recipe is not only easy to prepare but also provides a healthy dose of nutrients, making it a great choice for busy weeknights.
Ingredients
Scale:
4 medium sweet potatoes
2 tablespoons olive oil
Salt and pepper to taste
1 pound ground beef (preferably lean)
1 small onion, diced
2 cloves garlic, minced
1/4 cup hot honey sauce (adjust based on spice preference)
1 tablespoon soy sauce
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon black pepper
1/4 cup chopped scallions (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash the sweet potatoes thoroughly under cold running water. Pierce them several times with a fork, rub them with olive oil, and sprinkle with salt and pepper.
Place the sweet potatoes on a baking sheet lined with parchment paper and roast in the preheated oven for 45-60 minutes, or until tender.
While the sweet potatoes roast, heat a large skillet over medium heat. Add the diced onion and sauté until translucent.
Stir in the minced garlic and cook for an additional minute, then add the ground beef. Cook until browned and fully cooked.
Once the beef is cooked, drain excess fat. Add the hot honey sauce, soy sauce, smoked paprika, cumin, and black pepper. Stir and let simmer for 2-3 minutes.
When the sweet potatoes are done, remove them from the oven and let cool slightly. Slice each sweet potato in half lengthwise and scoop out a bit of the flesh.
Spoon the hot honey beef mixture into each sweet potato half.
Return the st￭ sweet potatoes to the oven for an additional 10 minutes.
Remove from the oven and sprinkle with chopped scallions before serving.
