If you’re looking for a delightful way to elevate your vegetable side dishes, this Honey Glazed Carrots Recipe is a perfect choice. The combination of sweet and savory flavors makes these carrots an irresistible addition to any meal.
Ingredients
Scale:
1 pound fresh carrots, peeled and cut into uniform pieces (about 2-3 inches long)
¼ cup honey
2 tablespoons unsalted butter, melted
½ teaspoon salt (adjust to taste)
¼ teaspoon pepper (freshly cracked is best)
1 tablespoon fresh thyme, chopped (optional)
¼ cup water
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the peeled and cut carrots with melted butter, honey, salt, and pepper. If you’re using fresh thyme, add it now. Toss everything together until the carrots are evenly coated.
Transfer the honey-coated carrots into a baking dish or a lined baking sheet in a single layer.
Pour the water into the baking dish around the carrots.
Place the baking dish in the preheated oven and roast for about 25-30 minutes, stirring halfway through.
Once roasted, remove the carrots from the oven and let them rest for a few minutes. Serve warm.
