Honey Balsamic Roasted Carrots are a delightful combination of sweet and savory flavors, making them an ideal side dish for any occasion. This recipe offers a simple yet impressive way to elevate the humble carrot into a mouthwatering treat. With a rich glaze of honey and balsamic vinegar, these oven-roasted carrots are not only healthy but also packed with flavor. Perfect for holiday gatherings, weeknight dinners, or anytime you want to enjoy a delicious vegetable side dish, this roasted carrots recipe will become a staple in your kitchen.
Ingredients
Scale:
1 pound of medium-sized carrots, peeled and cut into even sticks (about 4-5 inches long)
3 tablespoons of pure honey
2 tablespoons of high-quality balsamic vinegar
2 tablespoons of extra virgin olive oil
1 teaspoon of sea salt
½ teaspoon of freshly ground black pepper
Fresh parsley, chopped for garnish (optional)
Instructions
Preheat your oven to 425°F (220°C).
Peel the carrots and cut them into sticks, about 4-5 inches long.
In a large bowl, combine the honey, balsamic vinegar, olive oil, salt, and pepper. Whisk until well combined.
Add the carrot sticks to the bowl with the glaze. Toss well to coat each piece.
Spread the coated carrots on a baking sheet lined with parchment paper.
Place the baking sheet in the oven and roast for 25-30 minutes, stirring halfway through.
Once done, remove the carrots from the oven and if desired, sprinkle with fresh parsley.
