Description
A unique frozen seafood drink combining delightful flavors of octopus with refreshing, sour notes. Perfect for adventurous foodies and summer parties.
Ingredients
Scale:
- 2 cups frozen octopus (cleaned and cooked)
- 1 cup ice cubes
- 1 cup sour mix (or fresh lemon and lime juice mixed with sugar)
- 1 cup coconut water
- 1 tablespoon soy sauce
- Thinly sliced fresh cilantro (for garnish)
- Chili flakes (optional, for heat)
- Lemon wedges (for garnish)
Instructions
- If using frozen octopus, thaw it in the refrigerator overnight. Cut it into small pieces.
- In a high-powered blender, combine the thawed octopus, ice cubes, sour mix, coconut water, and soy sauce. Blend until smooth and creamy.
- Taste the slushie and adjust the sourness by adding more lemon or lime juice if desired, blending again briefly.
- Pour the slushie into chilled glasses and garnish with cilantro and chili flakes. Serve with a lemon wedge.
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Category: Beverage
Cuisine: Seafood
