Making your own Homemade Pizza Sauce is not just an option; it’s a game changer. With this easy recipe, you can create a vibrant sauce bursting with flavor that’s perfect for your homemade pizzas or even pasta dishes.
Ingredients
Scale:
2 cups fresh tomatoes, finely chopped (or 1 can of crushed tomatoes)
1 medium onion, finely chopped
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon red pepper flakes (optional)
2 tablespoons olive oil
1 teaspoon vinegar (red wine or balsamic)
Instructions
Prepare the Tomatoes: If using fresh tomatoes, bring a pot of water to a boil. Score the bottom of the tomatoes with a small 'X' and blanch them for about 30 seconds. This process makes peeling easier. Remove them and place them in an ice bath to stop the cooking. Peel off the skins, chop them finely, and set aside, ensuring they are free of seeds for a smoother sauce.
Sauté the Aromatics: In a medium-sized saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the Tomatoes: Incorporate the chopped tomatoes (or canned crushed tomatoes) into the pan. Stir well to combine with the onions and garlic.
Season the Sauce: Add the dried oregano, salt, black pepper, and red pepper flakes if using. Stir in the vinegar and bring the mixture to a gentle simmer.
Simmer: Allow the sauce to simmer on low heat for about 20-30 minutes, stirring occasionally.
Finish with Fresh Herbs: After the sauce has thickened and the flavors have melded, stir in the chopped fresh basil. Taste and adjust seasoning as necessary.
Cool and Store: Let the sauce cool before using it on your pizza or storing it in an airtight container.
