Homemade Mac and Cheese is a cherished comfort food that brings warmth and joy to the dining table. This creamy mac and cheese recipe combines perfectly cooked pasta with a rich cheddar cheese sauce, culminating in a delectable baked mac and cheese that will delight the entire family.
Ingredients
Scale:
8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
4 tablespoons unsalted butter
¼ cup all-purpose flour
2 cups milk
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
½ cup breadcrumbs
2 tablespoons melted butter
Additional shredded cheese (optional)
Instructions
Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente, usually around 7-9 minutes. Drain and set aside.
Prepare the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes until bubbly and golden.
Add Milk: Gradually whisk in the milk, stirring until thickened, about 5-7 minutes.
Incorporate Cheeses: Reduce heat to low, then stir in cheddar and mozzarella cheese until melted.
Combine Pasta and Sauce: Add the drained pasta to the cheese sauce, stirring until coated.
Prepare for Baking: Preheat oven to 350°F (175°C). Grease a baking dish and pour in the mac and cheese mixture.
Add Toppings: Mix breadcrumbs with melted butter and sprinkle over the mac and cheese.
Bake: Bake for 20-25 minutes or until the top is golden brown.
