Homemade Garlic Bread is a beloved staple in many households, perfect for pairing with pasta, soups, or simply enjoyed on its own. This delightful recipe combines the richness of garlic butter spread with warm, crusty bread, making it an irresistible side dish that elevates any meal.
Ingredients
Scale:
1/2 cup unsalted butter, softened
4-5 cloves of garlic, minced
1/4 cup fresh parsley, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: pinch of red pepper flakes
1 loaf of Italian or French bread (about 12 inches long)
Optional: 1/2 cup grated Parmesan or mozzarella cheese
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and optional red pepper flakes. Mix well until thoroughly combined.
Slice the loaf of Italian or French bread in half lengthwise.
Generously spread the garlic butter mixture over the cut sides of the bread.
If using cheese, sprinkle the grated Parmesan or mozzarella over the buttered bread.
Place the bread halves on a baking sheet, cut side up. Bake for about 10-15 minutes, or until the edges are golden brown.
Remove from the oven, let it cool slightly, cut into pieces, and serve warm.
