Homemade Creamy Cilantro Lime Sauce

Ingredients

• 1 cup fresh cilantro leaves, packed
• 2 cloves garlic, minced
• 1 medium lime, juiced (about 2 tablespoons)
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 teaspoon honey or agave syrup (optional for sweetness)
• Salt and pepper, to taste

Instructions

1. Start by washing the fresh cilantro thoroughly to remove any dirt. Remove the leaves from the stems as much as possible, since the stems can be bitter. Pat them dry with a paper towel to remove excess moisture.
2. In a food processor or blender, add the packed cilantro leaves, minced garlic, and lime juice. Pulse until the mixture is finely chopped, ensuring the garlic is evenly distributed throughout.
3. Add the sour cream and mayonnaise to the cilantro mixture in the food processor. Blend on high until the mixture is completely smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
4. Taste the sauce and add honey or agave syrup if you like a hint of sweetness. Season with salt and pepper to taste, blending again to incorporate fully. Adjust seasoning gradually to avoid overpowering the fresh flavors.
5. If the sauce is too thick for your liking, add a teaspoon of water or extra lime juice to achieve your desired consistency. Blend again until well combined.
6. For best flavor, let the sauce sit in the refrigerator for at least 30 minutes before serving.