Homemade Vanilla Cinnamon Latte

Ingredients

• 2 shots of freshly brewed espresso (about 2 ounces)
• 1 cup of milk (dairy or non-dairy alternative)
• 1 tablespoon of pure vanilla extract
• 1 teaspoon of ground cinnamon
• 1 tablespoon of sugar (or sweetener of choice)
• Extra cinnamon for dusting
• Whipped cream (optional)

Instructions

1. Brew two shots of espresso using your espresso machine or a stovetop Moka pot.
2. In a small saucepan, gently heat 1 cup of milk over medium heat until steaming, about 3-5 minutes.
3. Whisk in 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1 tablespoon of sugar until well combined and frothy.
4. Froth the milk mixture using a milk frother or by vigorously whisking or shaking in a jar.
5. In your favorite mug, pour the freshly brewed espresso and then gently pour the frothy milk mixture over it.
6. Finish the latte with a light dusting of cinnamon and optional whipped cream.
7. Serve and enjoy slowly, savoring the rich flavors.