High Protein Cinnamon Roll

Ingredients

• 2 cups whole wheat flour (or gluten-free flour for a gluten-free option; choose a blend that includes xanthan gum for best results)
• 1/4 cup coconut sugar (or brown sugar; using organic types can enhance the flavor)
• 1 tablespoon baking powder (make sure it's fresh for optimal rise)
• 1/2 teaspoon salt (sea salt is recommended for better flavor)
• 1 tablespoon ground cinnamon (freshly ground cinnamon can elevate the taste)
• 1/2 cup unsweetened applesauce (adds moisture and sweetness without excess sugar)
• 1/2 cup almond milk (or any milk of choice; almond milk enhances the nutty flavor)
• 1/4 cup Greek yogurt (for added protein and creaminess; opt for full-fat for a richer texture)
• 1 tablespoon vanilla extract (pure vanilla extract brings out the best flavors)
• 1/4 cup coconut sugar (or brown sugar; brown sugar gives a deeper molasses flavor)
• 2 tablespoons ground cinnamon (increase this for a stronger cinnamon punch)
• 2 tablespoons melted coconut oil (or unsalted butter; melted butter provides a richer taste)
• 2 tablespoons cream cheese (or Greek yogurt) for icing (using a lower-fat cream cheese can reduce calories)
• 1 tablespoon maple syrup (for drizzling; pure maple syrup offers a robust flavor)

Instructions

1. Preheat your oven: Set your oven to 375°F (190°C) to ensure it's hot and ready for baking. This temperature is crucial for achieving that golden-brown exterior.
2. Prepare your dough: In a large mixing bowl, combine the whole wheat flour, coconut sugar, baking powder, salt, and ground cinnamon. Whisk until well mixed, ensuring there are no lumps of flour remaining.
3. Add wet ingredients: In a separate bowl, mix together the unsweetened applesauce, almond milk, Greek yogurt, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until a dough forms. The dough should start to pull away from the sides of the bowl.
4. Knead the dough: On a floured surface, gently knead the dough for about 3-5 minutes until smooth. If the dough is too sticky, add a bit more flour until it reaches the right consistency. The goal is a soft, pliable dough.
5. Roll out the dough: Using a rolling pin, roll the dough into a rectangle approximately 1/4 inch thick. Make sure to use enough flour on the surface to prevent sticking.
6. Make the filling: In a small bowl, combine the coconut sugar, ground cinnamon, and melted coconut oil. Spread this mixture evenly over the rolled-out dough, ensuring every inch is covered to maximize flavor.
7. Roll it up: Starting from one edge, tightly roll the dough into a log. Pinch the seam to seal it well to prevent filling from leaking out during baking.
8. Slice the rolls: Cut the log into 12 even pieces using a sharp knife or a dental floss method for clean cuts. Place the slices in a greased baking dish, leaving a little space between each roll for expansion.
9. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and cooked through. A toothpick inserted into the center should come out clean.
10. Prepare the icing: While the rolls are baking, mix the cream cheese and maple syrup in a small bowl until smooth. Set aside, allowing the flavors to meld together.
11. Cool and serve: Once the rolls are done, remove them from the oven and let them cool for about 5 minutes. Drizzle the icing over the warm rolls and enjoy the gooey, sweet goodness!