Healthy Mayonnaise Recipes

Ingredients

• 1 large egg (room temperature)
• 1 tablespoon Dijon mustard
• 1 tablespoon white vinegar or lemon juice
• 1 cup extra virgin olive oil
• Salt to taste
• 1 ripe avocado
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup cashews (soaked for 2-3 hours)
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 cup water
• Salt to taste

Instructions

1. Homemade Mayonnaise with Olive Oil: In a mixing bowl, combine the egg, Dijon mustard, and vinegar or lemon juice. Whisk together until well combined.
2. Using a hand blender or a whisk, blend the mixture until well combined. Slowly drizzle in the olive oil while continuing to blend until thickened.
3. Add salt to taste, blend briefly, and transfer to a jar to refrigerate.
4. Avocado Mayonnaise: Mash the ripe avocado until smooth. Add lemon juice, olive oil, garlic powder, salt, and pepper. Mix until creamy.
5. Store in an airtight container in the refrigerator for up to 2-3 days.
6. Vegan Mayonnaise: Drain soaked cashews and place in a blender. Add lemon juice, Dijon mustard, and water. Blend until smooth, adjusting water for desired consistency.
7. Taste and add salt as needed. Store in a jar in the refrigerator for up to a week.