A versatile and nutritious breakfast toast to start your day right, featuring a variety of toppings to suit any preference.
Ingredients
Scale:
4 slices of whole grain bread or gluten-free bread
Olive oil or vegan butter for toasting
1 ripe avocado, sliced or mashed
2 eggs (poached, scrambled, or boiled)
Cherry tomatoes, halved
Feta cheese or vegan cheese
Spinach leaves
Salt and pepper to taste
Red pepper flakes (optional)
Lemon juice (from half a lemon)
Fresh basil leaves or arugula
Hummus or tahini
Nut butter and sliced bananas
Honey or maple syrup drizzle
Instructions
Preheat your oven to 375°F (190°C) or heat a skillet over medium heat.
Brush each slice of bread with olive oil or spread a thin layer of vegan butter.
Place the bread slices in the oven or skillet, toasting them until golden brown and crispy, about 5-7 minutes per side.
While the bread is toasting, prepare your toppings. Mash avocado with lemon juice, salt, and pepper, or slice it.
Prepare your eggs according to preference: poach, scramble, or boil them.
Assemble your toast by layering your chosen toppings: start with a spread like hummus or mashed avocado, add greens, and top with eggs, feta cheese, or sliced tomatoes.
Season with additional salt, pepper, and red pepper flakes.
