These Healthy Apple Cider Turkey Meatballs are not only delicious but also bring a unique twist to traditional turkey meatball recipes. Infused with the sweetness of apple cider and the tanginess of apple cider vinegar, these savory turkey meatballs make for a perfect family-friendly dinner or healthy holiday appetizer.
Ingredients
Scale:
1 pound ground turkey
1 cup breadcrumbs (gluten-free if needed)
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/2 cup finely chopped onion
2 cloves garlic, minced
1 large egg
1/4 cup apple cider
2 tablespoons apple cider vinegar
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup apple cider (for the sauce)
1/2 cup ketchup
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon honey
1/2 teaspoon cinnamon
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, apple cider, apple cider vinegar, thyme, salt, and pepper. Mix until all ingredients are well incorporated.
Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter.
In a separate small saucepan, combine the apple cider, ketchup, Dijon mustard, Worcestershire sauce, honey, and cinnamon over medium heat. Bring it to a gentle simmer for about 5 minutes.
Brush the meatballs with some of the sauce, reserving the rest for later. Bake the meatballs in the preheated oven for 20-25 minutes.
Once cooked, remove the meatballs from the oven and pour the remaining sauce over them.
