This Grilled Peaches with Honey Pistachio Ice Cream recipe combines the natural sweetness of grilled peaches with the rich, creamy texture of homemade honey pistachio ice cream.
Ingredients
Scale:
4 ripe peaches, halved and pitted, preferably yellow peaches for their sweetness
2 tablespoons olive oil, use extra virgin for a richer flavor
1 tablespoon brown sugar (optional, for extra sweetness), can also use coconut sugar for a healthier option
2 cups heavy cream, for a luscious texture
1 cup whole milk, adds creaminess; can substitute with a non-dairy alternative
3/4 cup granulated sugar, adjust based on personal sweetness preference
1/4 cup honey, select a high-quality variety for the best flavor
1/2 cup shelled pistachios, finely chopped, can toast them lightly for enhanced flavor
1 teaspoon vanilla extract, use pure vanilla for optimal taste
1/2 teaspoon salt, to balance the sweetness and enhance flavors
Instructions
Prepare the Ice Cream Base: In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, honey, vanilla extract, and salt. Heat over medium heat, stirring continuously until the sugar has completely dissolved and the mixture is warm but not boiling, about 4-5 minutes.
Chill the Mixture: Remove the saucepan from heat and allow the mixture to cool to room temperature. Then, cover and refrigerate for at least 2 hours or until chilled.
Churn the Ice Cream: Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes. In the last few minutes of churning, add the finely chopped pistachios.
Freeze the Ice Cream: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
Prepare the Grilled Peaches: Preheat your grill to medium heat (about 350°F/175°C). Brush the cut sides of the peach halves with olive oil and sprinkle with brown sugar if using.
Grill the Peaches: Place the peach halves cut-side down on the grill. Grill for about 4-5 minutes until you see grill marks and the peaches are softened. Flip them and grill for an additional 2-3 minutes.
Serve the Dish: Plate the grilled peaches while warm, and scoop generous portions of honey pistachio ice cream on top. Drizzle with extra honey if desired and sprinkle with additional chopped pistachios for garnish.
