Kickstart your day with a delicious and nutritious Greek yogurt with green matcha bowl. This vibrant dish combines the creamy richness of Greek yogurt with the earthy, invigorating flavor profile of matcha, creating a healthy breakfast option that’s both satisfying and visually appealing.
Ingredients
Scale:
1 cup Greek yogurt (preferably full-fat)
1-2 teaspoons green matcha powder
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract (optional)
1/4 cup granola
Fresh fruits (such as sliced bananas, berries, or kiwi)
1 tablespoon chia seeds
1 tablespoon shredded coconut
Drizzle of honey or agave syrup (optional)
Instructions
In a mixing bowl, combine Greek yogurt with green matcha powder. Use a whisk to blend thoroughly.
Stir in honey or maple syrup and vanilla extract. Mix well and adjust sweetness if necessary.
Spoon the matcha-infused Greek yogurt into a serving bowl, creating a smooth layer at the bottom.
Add toppings: first the granola, then fresh fruits, creating a colorful display.
Sprinkle chia seeds and shredded coconut on top, and drizzle with extra honey or agave syrup if desired.
Serve immediately and enjoy your Greek yogurt with green matcha bowl.
