Garlic Parmesan Mozzarella Puffs

Ingredients

• 1 sheet of puff pastry, thawed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon melted butter
• 1 tablespoon grated Parmesan cheese (for topping)
• 1/2 teaspoon garlic powder (for topping)
• 1/4 teaspoon Italian seasoning (for topping)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, parsley (if using), salt, and black pepper. Mix well.
3. Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into squares, approximately 3x3 inches.
4. Place about one tablespoon of the cheese filling in the center of each square of puff pastry.
5. Fold the corners of each pastry square towards the center, pinching the edges to seal them tightly.
6. Transfer the filled puffs to the prepared baking sheet, leaving space between each one.
7. In a small bowl, mix the melted butter, grated Parmesan cheese, garlic powder, and Italian seasoning. Brush this mixture over the tops of each puff.
8. Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown.
9. Once baked, remove the puffs from the oven and let them cool slightly before serving.

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