An exquisite dish combining tender chicken with a rich, cheesy sauce, perfect for a comforting meal. This creamy garlic chicken recipe offers a delightful taste of savory Italian cuisine.
Ingredients
Scale:
4 boneless, skinless chicken breasts
1 teaspoon garlic herb seasoning
Salt and pepper to taste
1 tablespoon lemon juice (optional for marinating)
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
2 tablespoons unsalted butter
A pinch of nutmeg (optional)
12 oz fettuccine
Salt for pasta water
1 tablespoon olive oil (optional to prevent sticking)
Fresh parsley, chopped (optional)
Lemon wedges (optional)
Extra Parmesan cheese for garnish
Crushed red pepper flakes (optional)
Toasted pine nuts (optional)
Instructions
Season the chicken breasts with garlic herb seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside. Tent with foil to keep warm and juicy. Add a splash of lemon juice to the cooking chicken to keep it moist, if desired.
In the same skillet, melt the butter and add the minced garlic, sautéing until fragrant (about 1 minute). Stir in the chicken broth and heavy cream, bringing to a gentle simmer. Add the Parmesan cheese and Italian seasoning, stirring until the cheese is melted, and the sauce is smooth and creamy. Ensure the heat is low to prevent the cream from curdling. Add a pinch of nutmeg for an extra depth of flavor.
Meanwhile, bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside. Reserve half a cup of pasta water to adjust the sauce consistency if necessary. Toss the pasta with a small amount of olive oil to prevent clumping.
Return the chicken to the skillet with the sauce, spooning the sauce over the chicken. Let it simmer for another 5 minutes to meld the flavors. Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce. Add a splash of reserved pasta water if the sauce is too thick. Ensure all pasta is well coated for maximum flavor absorption.
Transfer the Garlic Parmesan Chicken with Fettuccine to serving plates. Garnish with fresh parsley, extra Parmesan, and lemon wedges if desired. Sprinkle crushed red pepper flakes for a touch of heat if you like. For added texture, consider scattering some toasted pine nuts over the top.
