A savory masterpiece featuring juicy steak and tender zucchini, perfect for any occasion. This dish is family-friendly and ideal for low-carb dinner options.
Ingredients
Scale:
2 lbs of sirloin steak, cut into 1-inch cubes
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 cup unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
4 medium zucchinis, sliced into thin rounds
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
In a large bowl, combine the steak cubes with olive oil, salt, pepper, soy sauce, Worcestershire sauce, and dried thyme. Mix well to ensure the steak is evenly coated. Let it marinate for at least 30 minutes for optimal flavor.
Preheat a large skillet over medium-high heat. Add the marinated steak cubes and sear them for about 3-4 minutes on each side, or until golden brown and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for about 1 minute, until fragrant. Add the chopped parsley and lemon juice, stirring to combine. Return the cooked steak to the skillet, tossing it in the garlic butter sauce until well coated.
For the zucchini, heat olive oil in a separate pan over medium heat. Add the zucchini slices, garlic powder, salt, and pepper. Sauté for 5-7 minutes, stirring occasionally until the zucchini is tender and lightly browned.
To serve, arrange the zucchini on a platter and top with the garlic butter steak. Drizzle any remaining sauce from the skillet over the dish for extra flavor.
