Fresh Raspberry Cucumber Salad with Creamy Feta and Pistachios

Ingredients

• 2 cups fresh raspberries, rinsed and drained
• 1 large cucumber, peeled and diced into bite-sized pieces
• 1 cup crumbled feta cheese
• 1/2 cup unsalted pistachios, roughly chopped
• 1/4 cup fresh mint leaves, chopped (optional for garnish)
• 1/2 cup Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Instructions

1. In a medium mixing bowl, combine Greek yogurt, olive oil, honey, and lemon juice. Whisk until smooth and creamy. Season with salt and pepper to taste, then set aside.
2. In a large salad bowl, gently toss together the fresh raspberries and diced cucumber, being careful not to crush the berries.
3. Sprinkle the crumbled feta cheese over the raspberry and cucumber mixture.
4. Add the chopped pistachios to the salad.
5. Drizzle the creamy dressing over the salad and gently mix to combine.
6. Allow the salad to chill in the refrigerator for at least 15 minutes before serving.