Embrace the vibrant flavors of summer with this Fresh Peach Caprese Salad With Burrata and Basil. This dish unites the sweetness of ripe peaches with the creamy texture of burrata, complemented by the freshness of basil and a drizzle of balsamic glaze. Perfect as a vegetarian appetizer or a light lunch option, this salad is a delightful way to showcase seasonal produce. It’s not only easy to prepare but also a feast for the eyes with its colorful presentation.
Ingredients
Scale:
3 large ripe peaches, sliced into wedges
8 oz fresh burrata cheese, preferably at room temperature
2 cups fresh basil leaves, washed and dried thoroughly
1 cup cherry tomatoes, halved
Salt and freshly cracked black pepper, to taste
3 tbsp extra-virgin olive oil
2 tbsp balsamic glaze
1 tsp honey (optional)
Instructions
Start by washing all your fruits and herbs under cool running water. Slice the peaches into wedges, being careful to remove the pit without damaging the flesh. Halve the cherry tomatoes, ensuring they are ripe for maximum flavor. Gather the basil leaves, picking only the freshest, greenest ones for the best flavor.
In a small bowl, whisk together the extra-virgin olive oil, balsamic glaze, and honey until well combined. Taste the dressing and adjust the sweetness as needed.
On a large serving platter or individual plates, begin layering the salad. Start with a base of peach slices, arranging them in an appealing circular pattern. Follow with halved cherry tomatoes and generous dollops of burrata cheese.
Scatter the fresh basil leaves over the top of the salad for a burst of flavor and color.
Drizzle the dressing over the salad, then sprinkle with salt and freshly cracked black pepper to taste.
Serve immediately to enjoy the salad at its freshest and most flavorful.
