Light, flavorful, and bursting with fresh ingredients, the Fresh Peach Burrata Salad is a quintessential summer dish that beautifully combines the sweetness of ripe peaches with the creaminess of burrata cheese. Topped with fragrant basil and a drizzle of balsamic glaze, this gourmet salad recipe is perfect for a healthy lunch option or as a refreshing side dish for picnics.
Ingredients
Scale:
2 large ripe peaches, sliced
2 cups mixed salad greens (arugula, spinach, or your choice)
1 cup fresh basil leaves
8 oz burrata cheese
3 tablespoons balsamic glaze
2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper, to taste
Instructions
In a large bowl, combine the mixed salad greens and fresh basil leaves. Gently toss them together to mix.
Carefully slice the peaches into wedges.
Arrange the sliced peaches on top of the mixed greens and basil in the bowl.
Tear the burrata cheese into smaller pieces and place them delicately on top of the salad.
In a small bowl, whisk together the balsamic glaze, olive oil, salt, and pepper until well combined.
Drizzle the dressing evenly over the salad.
Gently toss the salad to combine all the ingredients and serve immediately.
