Combining the creamy tang of goat cheese with the sweet, luscious flavor of apricots, these bite-sized treats are an ideal balance of savory and sweet.
Ingredients
Scale:
8 ounces goat cheese, softened
1 cup fresh apricot preserves
1 teaspoon dried thyme
1 teaspoon honey (optional)
1 cup breadcrumbs (panko for extra crunch)
2 large eggs, beaten
Salt and pepper to taste
Fresh apricots, sliced (for serving)
Fresh herbs (like thyme or basil) for garnish
Crackers or toasted baguette slices (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, blend the softened goat cheese, apricot preserves, dried thyme, and honey (if using), until smooth and creamy.
In a separate bowl, set up a breading station: place the beaten eggs in one bowl and the breadcrumbs in another. Season the breadcrumbs with salt and pepper.
Using your hands, form small balls of the goat cheese mixture, about 1 inch in diameter. Roll each ball in the beaten eggs, then coat it in breadcrumbs.
Arrange the breaded goat cheese bites on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
Prepare your serving platter with fresh apricot slices and herbs for garnish.
Once baked, allow the goat cheese bites to cool for a few minutes before serving.
