A refreshing salad bursting with seasonal flavors, combining juicy figs with vibrant greens and a tangy dressing. Ideal for a light lunch or as a stunning side dish.
Ingredients
Scale:
8 cups arugula (or mixed greens), washed and dried thoroughly
8-10 fresh figs, halved
1 cup goat cheese or feta, crumbled
1/2 cup walnuts or pecans, roughly chopped
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey or maple syrup
Salt and pepper, to taste
Instructions
In a large mixing bowl, place the arugula or mixed greens. Gently toss to fluff and separate the leaves.
Halve the fresh figs and scatter them over the greens.
Sprinkle the crumbled goat cheese or feta over the salad followed by the chopped walnuts or pecans.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), salt, and pepper until well combined.
Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients evenly.
Enjoy your Easy Summer Fresh Fig Salad Recipe fresh for the best flavors and textures.
