If you're looking for a delicious, healthy, and easy-to-make dish, Easy Smoked Salmon & Herb Cream Cheese Wraps are the perfect answer. These wraps are not just quick to prepare but also packed with flavor, making them an ideal choice for a light meal, a healthy snack option, or even as a savory appetizer for gatherings. With fresh herbs and creamy cheese intertwined with the rich taste of smoked salmon, this recipe will surely impress your taste buds while providing a nutritious boost.
Ingredients
Scale:
8 oz cream cheese, softened
2 tbsp fresh dill, chopped
2 tbsp fresh chives, chopped
1 tbsp fresh parsley, chopped
1 tsp lemon juice
Salt and pepper to taste
4 large gluten-free tortillas
8 oz smoked salmon, sliced thinly
1 cup mixed greens or baby spinach
1 medium cucumber, thinly sliced
1 medium avocado, sliced
Optional: capers or pickled red onions for garnish
Instructions
In a medium bowl, combine the softened cream cheese, fresh dill, chives, parsley, lemon juice, and a pinch of salt and pepper. Blend until smooth and creamy.
Lay out each tortilla flat. Spread a layer of the herb cream cheese mixture over each tortilla, leaving half an inch around the edges.
On one side of each tortilla, layer slices of smoked salmon, mixed greens, cucumber slices, and avocado. Add capers or pickled red onions if desired.
Starting from the side with the fillings, carefully roll the tortilla tightly, tucking in the edges as you go. Slice each wrap in half or into pinwheels.
Arrange the wraps on a platter and serve immediately or wrap tightly in plastic wrap to keep fresh until serving.
