Easy Ricotta Salad Recipe

Ingredients

• 1 cup fresh ricotta cheese
• 2 cups mixed greens (such as arugula, spinach, and baby kale)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup olives, pitted and sliced (Kalamata or green)
• 1/4 cup fresh basil leaves, torn
• Salt and pepper, to taste
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey or maple syrup (optional, for sweetness)
• 1/2 teaspoon garlic powder
• Juice of half a lemon

Instructions

1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), garlic powder, and lemon juice until well combined. Set aside.
2. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, olives, and basil leaves. Toss gently to mix.
3. Spoon the ricotta cheese over the top of the salad. You can leave it in dollops or gently mix it in.
4. Drizzle the prepared dressing over the salad and toss lightly until everything is well coated.
5. Add salt and pepper to taste, adjusting based on your preference.
6. Immediately transfer the salad to serving plates and enjoy your fresh, creamy ricotta salad!