Easy & Quick Upside Down Puff Pastry Peach Tart Dessert

Ingredients

• 1 sheet of frozen puff pastry (thawed)
• 3-4 ripe peaches (sliced, about 4 cups)
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon (optional)
• Powdered sugar for dusting (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Mix in the sliced peaches and vanilla extract, cooking for about 3-5 minutes until the peaches soften slightly.
3. Cook the peach mixture until it starts bubbling and the juices thicken, about 5-7 minutes. Remove from heat.
4. In a round baking dish, pour the caramelized peach mixture evenly over the bottom.
5. Roll out the thawed puff pastry until it's large enough to cover the peach mixture completely. Place the puff pastry over the peaches, tucking the edges down into the dish. Make a few slits in the pastry.
6. Place the baking dish in the preheated oven and bake for 25-30 minutes, until the pastry is golden brown.
7. Once baked, remove the tart from the oven and let it cool for about 10 minutes. Invert the tart onto a serving plate.

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