This creamy pumpkin spread combines the rich flavors of roasted pumpkin with tangy feta cheese, creating a delectable dip that pairs beautifully with fresh vegetables, crackers, or warm bread.
Ingredients
Scale:
1 cup roasted pumpkin puree
8 oz feta cheese, crumbled
1/4 cup Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Fresh parsley or thyme, chopped (for garnishing)
Pumpkin seeds (for garnishing)
Instructions
Prepare the Pumpkin: If using fresh pumpkin, preheat your oven to 400°F (200°C). Cut the pumpkin in half, scoop out the seeds, and place it cut-side down on a baking sheet lined with parchment paper. Roast for 30-40 minutes or until tender. Once cooled, scoop the flesh into a bowl and mash it into a puree.
Mix Ingredients: In a large mixing bowl, add the roasted pumpkin puree, crumbled feta cheese, Greek yogurt, olive oil, lemon juice, garlic powder, and ground cinnamon.
Blend Until Smooth: Using a hand mixer or food processor, blend the mixture until it is smooth and creamy.
Season to Taste: Taste the mixture and add salt and pepper as necessary. Adjust the lemon juice for acidity if needed.
Chill the Dip: Transfer the whipped feta to a serving bowl, cover it with plastic wrap, and refrigerate for at least 30 minutes.
Garnish: Before serving, sprinkle with fresh herbs and pumpkin seeds.
Serve: Enjoy with dippers such as pita chips, crusty bread, or raw vegetables.
