A delightful dessert that combines the rich flavors of pumpkin and coffee, this Easy Pumpkin Tiramisu is a no-bake variation of the traditional Italian dessert, incorporating seasonal flavors of pumpkin spice along with creamy layers and coffee-soaked ladyfingers.
Ingredients
Scale:
1 cup pumpkin puree (canned or homemade), preferably organic for the best flavor
8 oz mascarpone cheese, at room temperature for easier mixing
1/2 cup powdered sugar, sifted to avoid lumps
1 teaspoon vanilla extract, pure for optimal taste
1 teaspoon pumpkin pie spice, or to taste for a more robust flavor
1/2 cup heavy cream, cold for better whipping
1 cup brewed coffee (cooled), strong brew preferred for a richer flavor
2 tablespoons coffee liqueur (optional), such as Kahlúa, for an extra kick
24-30 ladyfinger cookies (savoiardi), ensure they are fresh for optimal texture
Cocoa powder (for dusting), high-quality for the best finish
Additional pumpkin pie spice (for garnish), to enhance the visual appeal
Instructions
In a large mixing bowl, combine the pumpkin puree, mascarpone cheese, powdered sugar, vanilla extract, and pumpkin pie spice. Use an electric mixer on medium speed to blend until smooth and creamy, about 2-3 minutes.
In a separate bowl, whip the heavy cream on medium-high speed until stiff peaks form. This should take about 3-5 minutes. Gently fold the whipped cream into the pumpkin mixture until well combined.
In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Stir gently to mix. Allow it to cool completely.
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange a layer of the soaked ladyfingers in the bottom of a 9x9-inch dish.
Spread half of the pumpkin mixture over the layer of ladyfingers, smoothing it out evenly. Repeat the process with another layer of coffee-dipped ladyfingers followed by the remaining pumpkin mixture.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Just before serving, dust the top of the tiramisu with cocoa powder and sprinkle with additional pumpkin pie spice. Cut into squares and enjoy!
