This dish is perfect for those hectic weeknights, combining tender chicken and crispy potatoes, all cooked in a single pan for minimal cleanup. Packed with flavor and nutrition, this family-friendly meal is sure to become a staple in your home.
Ingredients
Scale:
4 boneless, skinless chicken thighs
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
1.5 pounds baby potatoes, halved
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, combine the halved baby potatoes with 2 tablespoons of olive oil, paprika, salt, and pepper. Toss until evenly coated.
In a separate bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Coat the chicken thighs in this mixture thoroughly.
Arrange the seasoned chicken in the center of a large baking sheet or oven-safe skillet. Scatter the seasoned potatoes around the chicken in a single layer.
Place the pan in the preheated oven and bake for 30-35 minutes.
Once done, remove the pan from the oven, let it rest for a few minutes, then serve warm.
