Easy Italian Grinder Sandwich Recipe

Ingredients

• 4 hoagie rolls (or sub rolls)
• 8 ounces of sliced salami
• 8 ounces of sliced Genoa salami
• 8 ounces of sliced mortadella
• 8 ounces of sliced provolone cheese
• 1 cup shredded lettuce
• 1 medium tomato, sliced
• 1/2 red onion, thinly sliced
• For the Homemade Spread:
• 1/2 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• For Garnishing:
• Fresh basil leaves (optional)
• Crushed red pepper flakes (optional)

Instructions

1. Prepare the Spread: In a small bowl, combine the mayonnaise, red wine vinegar, dried oregano, garlic powder, salt, and pepper. Mix until well combined. This homemade sandwich spread adds a creamy, zesty flavor to your grinder. Consider letting it chill in the fridge for 15 minutes to enhance the flavors.
2. Assemble the Sandwich: Slice the hoagie rolls in half lengthwise, but do not cut all the way through. This will keep the sandwiches together and make them easier to handle. Spread a generous layer of the homemade spread on both sides of the rolls, ensuring even coverage for maximum flavor.
3. Add the Cold Cuts: Layer the sliced salami, Genoa salami, and mortadella evenly on the bottom half of each hoagie roll. Follow with a layer of provolone cheese.
4. Add Vegetables: Top the meats and cheese with the shredded lettuce, tomato slices, and red onion.
5. Close the Sandwich: Place the top half of the hoagie rolls over the fillings. Gently press down to secure the ingredients.
6. Grill (Optional): Preheat a grill or grill pan over medium heat. Place the sandwiches on the grill and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
7. Serve: Remove the sandwiches from the grill, slice them in half, if desired, and serve immediately. Garnish with fresh basil leaves and a sprinkle of crushed red pepper flakes.