There's something undeniably comforting about a freshly baked apple pie. The aroma of warm apples, cinnamon, and nutmeg fills the home, creating a nostalgic feeling that invites everyone to gather around the table. In this Easy Homemade Apple Pie Recipe, you'll discover how to make a classic dessert that’s perfect for family gatherings, holiday celebrations, or simply to satisfy your sweet tooth. With a flaky pie crust and delicious apple filling, this recipe is a delightful way to celebrate the fall season. Whether enjoyed warm with a scoop of vanilla ice cream or at room temperature, this pie is sure to impress your guests and become a cherished family favorite.
Ingredients
Scale:
For the Flaky Pie Crust:
2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup unsalted butter, chilled and cut into small cubes
6-8 tablespoons ice water
For the Apple Filling:
6-8 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
¾ cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon unsalted butter, cut into small pieces
For the Topping:
1 egg, beaten (for egg wash)
1 tablespoon sugar (for sprinkling on top)
Instructions
Prepare the Pie Crust: In a large mixing bowl, combine the flour, salt, and sugar. Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs, with some pea-sized pieces remaining for a flaky texture.
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together without being sticky. Do not overmix; the key to a flaky crust is minimal handling. Divide the dough in half, shape into discs, wrap each in plastic, and refrigerate for at least 1 hour to rest and firm up.
Make the Apple Filling: In another bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice until evenly coated. Make sure each slice is well-covered to enhance flavor. Set aside to allow the apples to release some juices while you prepare the crust.
Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for a crisp crust.
Roll Out the Dough: On a floured surface, roll out one disc of dough to fit your pie dish, about 12 inches in diameter. Carefully transfer it to the dish, pressing it gently into the corners and trimming any excess hanging over the edges, leaving a bit to crimp.
Add the Apple Filling: Pour the apple mixture into the crust and dot with small pieces of butter on top. This will help create a rich flavor as it bakes.
Top the Pie: Roll out the second disc of dough and place it over the filling. Crimp the edges to seal tightly and cut a few slits in the top to allow steam to escape, preventing the pie from bubbling over. Brush the top with the beaten egg for a beautiful golden finish and sprinkle with sugar for added sweetness and crunch.
Bake the Pie: Bake in the preheated oven for 15 minutes. Then lower the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown. Keep an eye on it; the pie is done when the juices are bubbling through the slits.
Cool the Pie: Remove from the oven and let it cool on a wire rack for at least 2 hours before slicing, allowing the filling to set. This cooling period is crucial for preventing a soupy filling.
