A delightful treat that combines the rich flavors of chocolate and coconut, making them a go-to choice for anyone seeking healthy chocolate snacks.
Ingredients
Scale:
1 cup unsweetened shredded coconut
1 cup rolled oats (gluten-free if necessary)
1/2 cup unsweetened cocoa powder
1/4 cup chia seeds
1/4 cup hemp seeds (optional)
1/2 cup natural almond butter (or any nut butter of choice)
1/3 cup pure maple syrup or agave nectar
1 teaspoon vanilla extract
Extra shredded coconut for rolling (optional)
Dark chocolate chips for drizzle (optional)
Instructions
In a large mixing bowl, add the shredded coconut, rolled oats, cocoa powder, chia seeds, and hemp seeds. Mix well until all dry ingredients are evenly distributed.
Pour in the almond butter, maple syrup, and vanilla extract. Mix everything together until a sticky dough forms.
Cover the mixing bowl with plastic wrap or a lid and place it in the refrigerator for about 30 minutes.
Once chilled, take about a tablespoon of the mixture and roll it into a ball shape. Repeat until all the mixture is used.
If desired, roll each ball in extra shredded coconut for a lovely exterior.
For an extra indulgent touch, melt some dark chocolate chips and drizzle over the coconut bites. Let it set in the fridge for about 15 minutes.
Enjoy immediately or store in an airtight container in the refrigerator. They can last up to a week.
