Easy Ground Beef Tacos

Ingredients

• 1 pound ground beef (preferably 80% lean)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 2/3 cup water
• 8 taco shells (hard or soft)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 1/2 cup sour cream
• 1/4 cup salsa
• Optional: sliced jalapeños, avocado, or cilantro

Instructions

1. In a large skillet over medium heat, add the ground beef. Cook for about 5-7 minutes until browned.
2. Stir in the diced onion and minced garlic, cooking for an additional 2-3 minutes until the onion is translucent.
3. Sprinkle the taco seasoning over the beef mixture. Pour in the water and stir to combine. Let simmer for about 5 minutes.
4. Preheat the oven (if using hard shells) according to package instructions. Warm the taco shells in the oven for about 5 minutes.
5. Spoon the beef mixture into each taco shell, filling them generously.
6. Top each taco with your favorite toppings including lettuce, diced tomatoes, cheese, sour cream, and salsa.
7. Serve immediately while warm, allowing everyone to customize their tacos.

Nutrition